Food For Thought Thursdays # 4 LINKY

Food For Thought Thursdays # 4 LINKY

Here it is my own blog hop theme!

We need a Thursday Blog Hop too right? What are you eating today, yesterday, this week?  We wanna know!!! Share some thoughts about the food you eat and pictures are great too and then take a little blog hop around to see what's on everyone else's plates!

My post is about special Fall cookies, hope you'll hop on by!

Sign up here with Mr. Linky to share your blog post with us! Remember to copy the blog address of the specific post, not your general blog address!  

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Acorn Cookies for Food For Thought Thursday

So what food do I want to share with you today?  Well for me today it was about acorns!  Nope I don't eat acorns but I wanted to create a Fall treat to take to the various Fall/Thanksgiving themed parties happening this month.  So Here is a fun version of no bake, super duper easy peasy "Acorn" Cookies.

Acorn Cookies

 All you need is a package of mini size Nutter Butter Cookies Bites.  A package of Hershey's Kisses and a package of mini chocolate chips.  Use peanut butter as glue and in minutes you'll have these enchanting little cookies that will be the talk of the party!

They are fun to make and the taste amazing, I mean really chocolate and peanut butter how can you go wrong?  ps. I made a few using Nutella as glue because I am a total Nutella nut!  Those aren't pictured because I ATE them!!!

Happy Food For Thought Thursday #4, I'm so glad you dropped by!

Come join us in this blog hope to share something you are eating today, yesterday, this week!  No tough rules just share food!  Wanna Bite?

Food For Thought Thursday

Thanks for stopping by my Food For Thought Thursday Post!   If you are looking for Mr. Linky and you'd like to join in the fun and share something that's on your plate today, we'd love it if you'd play along in this new blog hop!

 Here's The Link:

 I've been teaching my 12 year old Son  Max how to bake various items since he was a little guy but we've always done sweets, cookies, cakes, brownies etc. Last year I taught him how to cook a pork roast in the crock pot and he has successfully shown that off for dinner guests who were thrilled. This week though I really wanted to teach him to cook some basic easy items for himself so he is able to cook and eat when he goes away to college...LOL. So last night he made his own hamburger, he put too much seasoning on it but was so proud of himself he ate it anyway.

This morning he made scrambled eggs. Now the funny thing about this is, he is a really, really...did I say REALLY, picky eater and has never touched a scrambled egg in his life! So today when I asked him what type of eggs he wanted to cook and he said scrambled I about fell over! Well he cooked them with no problem and loved them! SO news for parents with picky eaters, let them cook it, they are more interested in eating it when they have invested their own labors or maybe because they know there are no hidden surprises inside?

I think he liked the eggs!  Now I have to teacher him table manners....LOL!  Actually it was his idea to pose for this shot to entertain you all. 

Stop by tomorrow and see what's happening for Paint Party Friday!

http://artstudio33.blogspot.com/2011/11/food-for-thought-thursdays-3.html

Food For Thought Thursdays # 3 LINKY

Here it is my own blog hop theme!  

#3 FOOD FOR THOUGHT THURSDAY!

We need a Thursday Blog Hop too right? What are you eating today, yesterday, this week?  We wanna know!!! Share some thoughts about the food you eat and pictures are great too and then take a little blog hop around to see what's on everyone else's plates!  

Sign up here with Mr. Linky to share your blog post with us! Remember to copy the blog address of the specific post, not your general blog address!  

Be patient this is a brand new hop, the numbers will grow....come join the fun!



My own link will be a bit later in the morning today. I'm doing some cooking with my 12 year old Son and want to blog after we're done!

Food For Thought Thursday Oct 27

What am I eating today?

I started the day with the same breakfast I eat most of the time, eggs wrapped in a tortilla with tofutti cream cheese and home made chili sauce.  It's simple and delicious and high protein which is a must for me.

For Dinner I am making Korean Short ribs and Rice with a veggie and a salad.  

I planned a little splurge of a snack today, fresh pears from the Farmers Market and a cheese called "No Woman" by Beechers.  Beechers is a handmade cheese shop in Seattle's Pike Place Market  It is a handmade cheese by the women of Jamaica.  It is an authentic jerk seasoned cheese that "May occasionally have hard pieces of caramelized sugar" in it ...sounds good to me!!  

Thanks for stopping by for Food For Thought Thursday! (follow this link to Mr. Linky for FFTT) I hope you'll play along and share something you are eating today, yesterday, this week!!

Here it is my own blog hop theme! 

#2 FOOD FOR THOUGHT THURSDAY!  

We need a Thursday Blog Hop too right? 

What are you eating today, yesterday, this week?  We wanna know!!! Share some thoughts about the food you eat and pictures are great too and then take a little blog hop around to see what's on everyone else's plates!  

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Thursday, October 19th 2011

Here it is my own blog hop theme! 

FOOD FOR THOUGHT THURSDAY!  

We need a Thursday Blog Hop too right? 

What are you eating today, yesterday this week?  Share some thoughts about the food you eat and pictures are great too and then take a little blog hop around to see what's on everyone else's plates!  

Link here at Mr. Linky and join the fun!  Remember to Link your specific post not your general blog address!

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Thanks for Playing!

Link here at Mr. Linky and join the fun!  Remember to Link your specific post not your general blog address!

Food For Thought Thursday #1

Welcome to my very first Food For Thought Thursdays!

What food am I sharing today, breakfast.  It's my favorite meal of the day becauseI love, no, I  adore eggs!  I know they aren't for everyone, some just can't stand them and that's okay as long as you don't mind that I love them.  I seem to thrive very well on a high protein diet.  I've been a vegetarian and even vegan at one time but I had a very hard time maintaining my health and metabolism on those particular diets, even when I follow the very best recommendations.  I still work very hard to eat cruelty free and choose the animal proteins I eat very carefully!

Lately my eyes have been very dry!  My eye doctor suggested I up my Omega 3s so I'm working hard to put foods rich in fish oils in my diet.   That inspired yesterday's breakfast, Kippers and Avocado to enhance my regular morning breakfast burrito.  I used Tofutti style cream cheese a leftover from my veggie days (not literally LOL.) I came to prefer its slightly less rich taste to the original style.  Also added homemade chili sauce. It might not look super appetizing but it was delicious!  

 Today's Breakfast, a lovely and simple Frittata with fresh Parmesan, Avocado and Tomatoes from the garden, heavenly!   Whats on your table?

Lunch Today - Was out with my Hubby, Black Bean Veggie Burger with Caramelized Onion
Dinner Today - A bowl of Special K Vanilla with Almonds
Lunch Yesterday - Sushi
Dinner Yesterday -A bowl of Special K Vanilla with Almonds

Come on over to Food For Thought Thursdays and link up to share!